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The Six Nations is nearly here, and there’s nowhere better to watch every scrum, sprint and singing-’til-your-voice-goes moment than your favourite Welsh local. We’ll have every match on the big screens, cold pints at the ready and that unbeatable match-day atmosphere Wales does best.
Whether you’re backing the boys in red or just in it for the drama, gather your mates, claim your spot, and make this Six Nations one to remember. Cymru am byth.
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New year, new excuses to eat well.
Our Winter Set Menu lands this January with the best of the season. Proper flavour, proper comfort, proper good value.
Swing by Monday to Friday for 2 courses for £19 or go all-in with 3 for £23. Lunch, dinner, midweek pick-me-up… a way to brighten things up this Winter.
Stay off-season and we’ll nibble a chunk off your rate (in case you needed another excuse to settle in and slow it right down). There’s something wonderfully simple about waking up in a pub — roll downstairs for a proper breakfast, grab a coffee, and watch the city wake up while you’re already exactly where you want to be. No taxis, no trudging through the cold, just good food, good pints, and a comfy room waiting when you’re done for the day.
Whether you’re here for rugby weekends, a night out in Cardiff, or just a change of pace, staying at Pontcanna Inn means you get the best of both worlds — lively pub downstairs, snug little sanctuary upstairs.


31st October - 3rd November
Do you dare enter our haunted hotel this Halloween? (we're not entirely sure it's haunted)...
Come on down to Pontcanna this Halloween, where we shall be celebrating spooky-season with music, costumes and of course, plenty of decorations!
Show off your costumes... if you dare!


Whether it's a traditional fish & chips, pie and mash, or a Sunday roast, our menu features classic British fayre with a focus on quality and good ingredients.
Well regarded in the Paddington area, we have 10 beer lines and 6 real ale cask lines, which allow us a fantastic range of beers that are always fresh and well-kept.

Our impressive restaurant and new terrace are open to both guests and the public.
We're passionate about fresh, local ingredients and are proud of our seasonally rotating menu.

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