Seasonal dishes, well-kept pints and a bar that knows what it’s doing, from lazy lunches to lively evenings.
New season. New serves. Same Pontcanna energy.
Sundays are all about proper roasts, crisp potatoes, rich gravy and that second glass of red you absolutely deserve.
Start the day the right way with a relaxed breakfast before heading out to explore Cardiff, or simply easing into the morning with good coffee and something comforting from the kitchen.
When the garden’s buzzing, the air-stream fires up, serving pizzas straight from the oven. Your choice if you want to share (or not).
Food and drink at Pontcanna Inn is all about relaxed, feel-good dining done properly.
Think seasonal menus, comforting pub classics, excellent drinks and a welcoming atmosphere that works just as well for casual catch-ups as it does for big weekend plans.
From garden pizzas to Sunday roasts worth rearranging your plans for, it’s all best enjoyed at your own pace.
Crispy smoked bacon or Cumberland sausage in a muffin
Egg, bacon, cheese & hash brown
Honey roast ham, poached eggs & hollandaise sauce on toasted muffin
Smoked salmon, poached egg & hollandaise sauce on toasted muffin
With poached eggs on a toasted muffin
(v)
Cumberland sausage, smoked bacon, your choice of egg, roasted mushrooms, baked beans, black pudding, hash brown, tomato & toast
Sorry, we do not swap breakfast items
Glamorgan sausage, your choice of egg, roasted mushrooms, baked beans, hash brown, tomato & toast
Sorry, we do not swap breakfast items
(v)
Served on toast
(gf)
With artisan butter
(vg)
With caramelised onions
with bacon,spring onions and sour cream
with hummus and hazelnut crumb
with cheddar toastie
with pickled chilies
with chilli ,honey and ginger
deep fried,with sweet chilli dipping sauce
with toasted seeds and corriander slaw
with caramalised onion and pecorino
witth golden syrup ,spring onions and chillies.
with bramley apple sauce and pork crackling
with toasted breads and pickles
with jalapeño cheese, salsa, sour cream & homemade guacamole
Served with hand cut chips, tartar sauce & peas (gf)
add curry sauce: £1
with tenderstem broccoli ,Bramley apple sauce,pork crackling and gravy.
with purple sprouting brocccoli
with a sage and hazelnut crumb
with tenderstem broccoli and gravy
in a nduja cream sauce
with turmeric rice, tomato and samphire pickle
with chips or stwnch and gravy
with a clwb tropica sauce,cheese ,sesame seeded bun,aisian slaw and fries.
Sesame seed bun, cheese, pickles, burger sauce, crispy onions, served with fries
add: bacon £1
add: stilton £1
Vegan burger patty with vegan cheese, lettuce, tomato, house sauce & served with fries (vg)
with peas and gravy
with rocket salad and chips
with beans/peas and fries
with garlic bread
All of our Sunday roasts are served
with beef dripping roast potatoes,
lemon & thyme roasted carrot,
swede mash, cabbage,
double-yolk Yorkshire puddings,
unlimited gravy
with blackberries & shortbread (v)
with your choice of ice cream or bayleaf custard(v)
with bayleaf custard(v)
(v)
Choose from strawberry, vanilla, honeycomb or chocolate
with blackberries & shortbread(v)
with your choice of ice cream or bayleaf custard(v)
Choose from strawberry, vanilla, honeycomb or chocolate
(vg)
with bayleaf custard(v)
(v)
with cheddar toastie
with pickled chillies
with golden syrup,spring onions and chilli
Deep fried served with sweet chilli dipping sauce
All of our Sunday roasts are served with
beef dripping roast potatoes, lemon & thyme roasted carrot, swede mash, cabbage,
double-yolk Yorkshire puddings,
unlimited gravy
(v)
Roast pork belly, roast rump of beef and chicken supreme, served with all the Sunday trimmings. Perfect for sharing.
Must be ordered by friday
Served with hand cut chips, tartar sauce & peas (gf)
add curry sauce: £1
with a sage and hazelnut crumb
Sesame seed bun, cheese, pickles, burger sauce, crispy onions, served with fries
add: bacon £1
add: stilton £1
with a Clwb tropica sauce,sesame seeded bun ,asian slaw and fries
Vegan burger patty with vegan cheese, lettuce, tomato, house sauce & served with fries (vg)
in a nduja cream sauce
Turmeric rice andtomato samphire pickle
(v)
Plymouth Gin, Elderflower, Pomegranate, Cranberry, Prosecco, Soda
Our seasonal take on a Hugo Spritz.
Martini Rosso, Burnt Faith Peach Liqueur, Fever-Tree Blood Orange Soda
Altos Plata Tequila, Beesou Honey, Green Chilli, Lime, Soda
Jameson Irish Whiskey, Beesou Honey Aperitif, Yuzu Sherbet, Fever-Tree Ginger Ale
Sit back and sip this sustainable spritz, safe knowing every drink supped will help protect our bees.
Absolut Vodka, Kahlúa, Coffee
Absolut Vanilia Vodka, Passion Fruit, Pineapple, Prosecco
Plymouth Gin, Campari, Fig Liqueur
Tanqueray 0.0%, Lyre’s Italian Spritz 0.0%, Three Spirit Livener 0.0%
46 kcal
Buffalo Trace Bourbon, Demerara Sugar, Orange Bitters
Also available as a Rum Old Fashioned with Havana Club 7.
Casamigos Blanco Tequila, Burnt Faith Triple Sec, Lime, Lychee
Elderflower, Apple, Raspberry, Orange Blossom, Soda
88 kcal
Cranberry, Moroccan & English Mint, Fever-Tree Ginger Ale
93 kcal
Fever-Tree Raspberry & Rose Lemonade
50 kcal
Magnesium, Lion’s Mane, Chamomile
30 kcal
Magnesium, Lion’s Mane, Lemon Balm
22 kcal
Three Spirit Social, Yuzu Sherbet, Fever-Tree Ginger Ale
84 kcal
28 kcal per 125ml
22 kcal per 125ml
Our brand-new, oh-so-seasonal Winter Cocktail menu has landed. Made for cosy catch-ups, crisp Cardiff evenings and nights that call for just one more.
Think rich Fig Negronis, fruity Lychee Margaritas and Espresso Martinis, with plenty of alcohol-free serves in the mix too.
Grab your favourite people, settle in and sip your way into winter. After all, “just one” is famous last words around here…
Our roasts are the kind you look forward to all week, generous cuts of meat, golden roast potatoes, seasonal veg and proper gravy poured with intent. Settle in, loosen your belt slightly and let us take care of the rest.
Booking ahead is always a good shout.
When the garden is open, and the mood is high, our air-stream food truck takes centre stage.
Serving freshly made pizzas with crisp bases and generous toppings, it’s the ultimate garden food. Perfect for sharing, pairing with a cold pint or enjoying while the sun does its thing. Casual, crowd-pleasing and dangerously-more-ish.
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